DEll’s Med Pop up’s
Dell’s Mediterranean pop-up restaurant is situated in the Byron Bay Hinterland at Coorabell Hall. Showcasing Ileisha’s experience and love of food this venture is to share with you the simplicity and beauty of the Mediterranean diet.
Bring the family, friends, fur babies and a bottle of vino and soak up the good views, good times and great food!
pre-made mediteranean feasts
Dell’s Med has opened the doors to a new way of living. Chef Ileisha and her team have carefully curated seasonal Mediterranean-inspired menus focussing on local ingredients straight from the market to the kitchen and freshly frozen.
delivery/pick up available
Soirée with Dell’s med
Dell’s Med brings all your favourite flavours to the comfort of your own home. Chef Ileisha brings a wealth of talent having honed her skills working at some of Sydney’s most prestigious families, and kitchens, collaborating with Chef Matt Moran on his “Paddock to Plate” series and as The Chef on “Below Deck Sailing Yacht” season four.